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em abril 24, 2021

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Cocktail Shot Ukraine Flag Ingredients 1 part Blue Curacao 1 part Orange juice ______________________________ Wolf Bite Ingredients 1/2 oz. (15ml) Absinthe 1/2 oz. (15ml) Melon Liqueur 1/2 oz. (15ml) Lemon Lime Soda 1/2 oz. (15ml) Pineapple Juice Dash Grenadine ______________________________ Springbok Ingredients 1 oz Amarula cream liqueur 1 oz Creme de Menthe, green _____________________________ American Flag INGREDIENTS ½ oz Grenadine ½ oz White Mint Cream ½ oz Blue Curacao The B-52 Shot Ingredients 1/2 oz Coffee liqueur 1/2 oz Irish cream liqueur 1/2 oz Orange liqueur _____________________________ Break Shooter Ingredients: 1 cl Ouzo 1 cl Kahlua 1 cl Banana Liqueur Deep Ocean Shot Ingredients 1 part Blue curaçao 1 part Hpnotiq 1 part Coconut rum ____________________________ Jellyfish Ingredients: 1 cl Sambuca 1 cl Blue Curacao Liqueur 1 cl Baileys Irish Cream 2 Dashes Grenadine Syrup ____________________________ Galliano Hot Shot Recipe: 2 cl Galliano 2 cl Coffee Whipped cream P

Broncos Sunset Ingredients 1/2 ounce blue curaçao 1 ounce Suerte silver tequila 1/2 ounce Ancho Reyes chile liqueur 1/4 ounce Aperol 1/4 ounce Campari 3/4 ounce orange juice, freshly squeezed 1/4 ounce lemon juice, freshly squeezed 1/4 ounce simple syrup Garnish: blood orange slice ________________________________________ Tequila Sour Ingredients 0.75 cl Sugar syrup 2.20 cl Lemon juice 4.50 cl Tequila 2.20 cl Agave syrup ________________________________________ Tropical Peaflower Margarita Ingredients 3/4 oz Lime juice, fresh 1 Salt 1 oz Pineapple juice, fresh 2 oz Butterfly pea flower-infused tequila 1/2 oz Coconut rum, natural ________________________________________ Cade’s Cove Ingredients: 1.5 oz of Uncle Nearest 3⁄4 oz lemon juice .375 oz Italicus .375 oz Blackberry Jam from Nashville Jam Company 3 dashes of Peychaud’s Bitters 5 mint leaves ________________________________________ Port of Call Ingredients 1 ounce London dry gin 1-ounce ruby port 3/4 ounce lemon juice, freshly sq

Hailey’s Comet Ingredients 1 ounce peach-infused bourbon* 3/4 ounce Pimm’s blackberry and elderflower liqueur 3/4 ounce Giffard orgeat 3/4 ounce lemon juice 1 bar of honey Garnish: orgeat-chantilly cream** Garnish: peach slices _________________________________________________ The Gage Cobbler INGREDIENTS 1 1/2 ounces fino sherry 1 ounce Chambord 1/4 ounce lemon juice, freshly squeezed Garnish: mint sprig ________________________________________________ Heat Check ingredients 2 ounces Gilka kümmel 1/4 ounce Tapatio blanco tequila 3/4 ounce grapefruit juice, 1/4 ounce lemon juice, 1/2 ounce rich cinnamon syrup (2:1) 1/2 ounce egg white 8 drops of árbol tincture* 1-ounce club soda, chilled Garnish: dried chile de árbol pepper ______________________________________________ Malibu Bay Breeze ingredients: ice 3 ounces Malibu coconut rum 4 ounces of pineapple juice 2 ounces cranberry juice Lime slice (for garnish) ____________________________________ BLOODY MARY Ingredients Celery salt, to

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