Broncos Sunset

Ingredients

1/2 ounce blue curaçao

1 ounce Suerte silver tequila

1/2 ounce Ancho Reyes chile liqueur

1/4 ounce Aperol

1/4 ounce Campari

3/4 ounce orange juice, freshly squeezed

1/4 ounce lemon juice, freshly squeezed

1/4 ounce simple syrup

Garnish: blood orange slice

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Tequila Sour Ingredients

0.75 cl Sugar syrup

2.20 cl Lemon juice

4.50 cl Tequila

2.20 cl Agave syrup

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Tropical Peaflower Margarita

Ingredients

3/4 oz Lime juice, fresh

1 Salt

1 oz Pineapple juice, fresh

2 oz Butterfly pea flower-infused tequila

1/2 oz Coconut rum, natural

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Cade’s Cove

Ingredients:

1.5 oz of Uncle Nearest

3⁄4 oz lemon juice

.375 oz Italicus

.375 oz Blackberry Jam 

from Nashville Jam Company

3 dashes of Peychaud’s Bitters

5 mint leaves

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Port of Call

Ingredients

1 ounce London dry gin

1-ounce ruby port

3/4 ounce lemon juice, freshly squeezed

1/2 ounce cinnamon syrup

1 bar spoon cranberry preserves

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Grand Slam

Ingredients

2 ounces Flor de Caña 7-year-old 

grand reserve rum

1 ounce Gosling’s Black Seal rum

1/2 ounce Pierre Ferrand dry 

curaçao ancienne methode

1 ounce lemon juice, freshly squeezed

1/4 ounce grenadine